Legends Dinner Menu

SALADS

Caesar Salad…..9
Hearts of Romaine Tossed with Croutons,
Parmesan Cheese & Classic Caesar Dressing
Grilled Chicken…11 Grilled Shrimp…13

Chopped Salad…..12
Chopped Romaine with Chunks of Grilled Chicken,
Tomato, Glazed Pecans, Bleu Cheese, Scallions &
Applewood Smoked Bacon in a
Vinaigrette Dressing

SOUPS

Soup du Jour…..4
Prepared Fresh Daily

Baked French Onion Soup…..5
Garlic Baguette Crostini &
Topped with Imported Gruyere Cheese

LEGENDS SPECIALTIES

Pork Tenderloin…..(single)13; (double) 18
Bacon Wrapped Tenderloin & A Trio of
Mushrooms sautéed in a Red Wine Reduction

Herb Seared Chicken…..14
Tender Breast of Chicken Lightly Sauteed and Accented
with Fresh Herbs, White Wine, Dijon Mustard and
a Melange of Mushrooms

Grand Marnier Duckling…..20
Oven Roasted Long Island Duckling with a
Grand Marnier Citrus Glaze with Fresh Orange
Segments and Sprigs of Cilantro

Classic Veal Marsala…..19
Tender Veal Scaloppini Sautéed with a Trio of
Mushrooms in a Marsala Wine Reduction

PASTA

Grilled Shrimp Scampi…..18
Grilled Gulf Shrimp Arranged over Angel Hair Pasta
Accented with a Light Chardonnay,
Fresh Garlic and Lemon Butter

Mediterranean Chicken…..15
Breast of Chicken Lightly Sautéed with Kalamata
Olives, Baby Spinach, Feta Cheese, Fresh Lemon
and Olive Oil over Cappellini Pasta

Sirloin Pappardelle…..16
Pappardelle Pasta Tossed with a Bleu Cheese
Cream Sauce & Topped with Sliced Sirloin Steak

Cajun Chicken Penne…..16
Chicken Breast Dusted in Cajun Spices &
Seared in an Iron Skillet served over Penne
Pasta Tossed with a Tequila Cream Sauce,
Fresh Cilantro & Sun Dried Tomatoes Topped
with Asiago Cheese & Baked to Perfection.

Fettuccini Alfredo…..13
Tender Fettuccini Tossed with Cream, Butter
& Aged Parmesan & Romano Cheese with
a Concasse of Fresh Roma Tomatoes.
Grilled Chicken…..15 Grilled Shrimp..…17

Specialties & Pastas Served with Your Choice of
the Soup du Jour, a House Salad or Caesar Salad
No Substitutions Please.

ACCOMPANIMENTS
3 dollars per selection
Caramelized Onions

Sautéed Trio of Mushrooms

Roasted Garlic Mashed Potatoes

Beer Battered French Fries

Jumbo Baked Idaho Potato

Sweet Potato Fries

Chef’s Vegetable Du Jour

Broccoli Crown

Garlic Sautéed Sugar Snap Peas


	Legends Dinner Menu

	APPETIZERS Shrimp & Crab Martini…..8 Gulf Shrimp & Crab Claws with a Vodka Infused Cocktail Sauce Classic Shrimp Cocktail…..10 Served with our own Legends Cocktail Sauce Sirloin Bruschetta…..8 Grilled Rustic Italian Bread Topped with Raspberry Hoisin Glazed Sirloin of Beef and Finished with a Roma Tomato, Bermuda Onion & Cilantro Relish Crispy Fried Ravioli…..6 Hand Breaded Three Cheese Ravioli Fried Golden Brown with Zesty Marinara Sauce Pretzel Mozzarella Sticks…..6 Creamy Mozzarella Breaded with Pennsylvania Dutch Pretzels Old Bay Fried Calamari…..7 Old Bay Seasoned Crispy Calamari Served with Sweet Pepper Dipping Sauce STEAKS & CHOPS Hand Cut from the Finest Grain Fed Beef the Mid-West has to offer Kansas City Filet…..29 Our Premiere Steak Legends Own Specialty Cut of Prime Kansas City Strip Loin, Dry Aged 21 Days Served with Onion Straws and Natural Glace New York Strip.....22 Center Cut Strip Steak Aged 21 Days Legends Filet Mignon.....21 Twin Petit Filet Mignon’s with Blue Crab Meat and Sauce Bearnaise atop Garlic Crostini Blackened Delmonico.....18 Center Cut Prime Seasoned with Cajun Spices & Blackened in an Iron Skillet Grilled Cuban Steak.....18 Thinly Sliced Marinated Flank Steak with Caramelized Onions and Tomato Cilantro Relish Legends Cut Sirloin…..16 Hand Cut Sirloin Steak Grilled to Perfection Pork Loin Chop.....18 A 14 oz. Center Cut Frenched Chop Grilled Lamb.....23 French Cut Bone-In New Zealand Lamb Accented with Dijon and Rosemary Surf & Turf.....20 Hand Cut Sirloin Steak Grilled to Perfection with Grilled Gulf Shrimp Scampi SEAFOOD Maryland Crab Cakes…..(single) 17; (double) 22 Chef Heindel’s own recipe – Oven Baked Jumbo Lump Crab Cakes Accompanied by a Mildly Sweet European Remoulade Grilled Swordfish Fillet…..19 Line Caught Swordfish Pan Grilled & Nestled on Sautéed Fennel, Baby Spinach & Artichoke Hearts with a Caper Berry, Italian Flat Leaf Parsley & Lemon Butter. Grilled Salmon…..17 Grilled North Atlantic Salmon Fillet Topped with Toasted Pecan & Mango Chutney Steaks, Chops and Seafood Served with Your Choice of the Soup du Jour, a House Salad or Caesar Salad		SALADS Caesar Salad…..9 Hearts of Romaine Tossed with Croutons, Parmesan Cheese & Classic Caesar Dressing Grilled Chicken…11 Grilled Shrimp…13 Chopped Salad…..12 Chopped Romaine with Chunks of Grilled Chicken, Tomato, Glazed Pecans, Bleu Cheese, Scallions & Applewood Smoked Bacon in a Vinaigrette Dressing SOUPS Soup du Jour…..4 Prepared Fresh Daily Baked French Onion Soup…..5 Garlic Baguette Crostini & Topped with Imported Gruyere Cheese LEGENDS SPECIALTIES Pork Tenderloin…..(single)13; (double) 18 Bacon Wrapped Tenderloin & A Trio of Mushrooms sautéed in a Red Wine Reduction Herb Seared Chicken…..14 Tender Breast of Chicken Lightly Sauteed and Accented with Fresh Herbs, White Wine, Dijon Mustard and a Melange of Mushrooms Grand Marnier Duckling…..20 Oven Roasted Long Island Duckling with a Grand Marnier Citrus Glaze with Fresh Orange Segments and Sprigs of Cilantro Classic Veal Marsala…..19 Tender Veal Scaloppini Sautéed with a Trio of Mushrooms in a Marsala Wine Reduction PASTA Grilled Shrimp Scampi…..18 Grilled Gulf Shrimp Arranged over Angel Hair Pasta Accented with a Light Chardonnay, Fresh Garlic and Lemon Butter Mediterranean Chicken…..15 Breast of Chicken Lightly Sautéed with Kalamata Olives, Baby Spinach, Feta Cheese, Fresh Lemon and Olive Oil over Cappellini Pasta Sirloin Pappardelle…..16 Pappardelle Pasta Tossed with a Bleu Cheese Cream Sauce & Topped with Sliced Sirloin Steak Cajun Chicken Penne…..16 Chicken Breast Dusted in Cajun Spices & Seared in an Iron Skillet served over Penne Pasta Tossed with a Tequila Cream Sauce, Fresh Cilantro & Sun Dried Tomatoes Topped with Asiago Cheese & Baked to Perfection. Fettuccini Alfredo…..13 Tender Fettuccini Tossed with Cream, Butter & Aged Parmesan & Romano Cheese with a Concasse of Fresh Roma Tomatoes. Grilled Chicken…..15 Grilled Shrimp..…17 Specialties & Pastas Served with Your Choice of the Soup du Jour, a House Salad or Caesar Salad No Substitutions Please. ACCOMPANIMENTS 3 dollars per selection Caramelized Onions Sautéed Trio of Mushrooms Roasted Garlic Mashed Potatoes Beer Battered French Fries Jumbo Baked Idaho Potato Sweet Potato Fries Chef’s Vegetable Du Jour Broccoli Crown Garlic Sautéed Sugar Snap Peas